Dried Cherry Cake

Name: Dried Cherry Cake
Yield: 12
Ingredients: 1/2 cup chopped dried cherries; 1/2 cup hot water; 1/2 teaspoon almond extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup white sugar; 1 (8 ounce) container vanilla yogurt; 1/2 cup vegetable oil; 1 egg; 1 egg white; 1/4 cup chopped pecans; 1 tablespoon white sugar

👥 12 servings 👁️ 1 views

Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 266

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 154mg 7%

Total Carbohydrate 37.2g 14%

Dietary Fiber 1.1g 4%

Total Sugars 23.3g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cherries, hot water, and almond extract: let stand 20 minutes.

Drain cherries, and pat dry between layers of paper towels.

In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar.

Add yogurt, eggs, and oil.

Fold in cherries.

Pour batter into a greased and floured 9 inch round cake pan.

Stir pecans and 1 tablespoon white sugar together.

Sprinkle on top of batter in pan.

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean.

Cool in pan on wire rack 10 minutes.

Serve warm, or at room temperature.