Dried Beef Casserole
Dried Beef Casserole is an moderately easy dinner. Made with 1 pkg. dried beef, 1/2 c. boiling water, 1 can chinese noodles, 1 (8 oz.) can peas (undrained) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water over dried beef and let stand for 15 minutes and drain.
Combine peas, soups, celery, garlic salt and pepper.
Add drained cut up beef to mixture.
Line bottom of casserole with 1/2 can of Chinese noodles, pouring mixture over them.
Sprinkle rest of noodles on top.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment