Dried Beef Casserole
Dried Beef Casserole is an moderately easy dinner. Made with 1 (11 oz.) can mushroom soup, 1 c. milk, 1 c. (1/4 lb.) grated cheddar cheese, 1 c. uncooked macaroni and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup until creamy.
Add milk, cheese and onion, then macaroni, beef and eggs.
Turn into a 1-quart baking dish. Refrigerate 3 to 4 hours or overnight.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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