Dried Beef Casserole
Dried Beef Casserole is an moderately easy dinner. Made with 1 large jar dried beef, 2 cans cream of chicken soup, 1 can cream of mushroom soup, 1 can mushrooms (plus liquid) and 1 (12 oz.) new york extra sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut up and frizzle dried beef in 1/2 stick of oleo. Cook noodles and drain. Grate 1/2 of the cheese and mix all of the ingredients together.
Put in baking dish. Top with the remaining cheese and onion rings.
Bake at 375Β° for 45 minutes.
Makes quite a large serving.
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