Dressing for Fruit Salad
Dressing For Fruit Salad is an moderately easy dinner. Made with 2 eggs, 1 stick margarine, 1/2 c. pineapple juice, 1/4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in boiler.
Add sugar, salt, margarine, fruit juice and flour.
Cook until thick, stirring constantly; when ready to serve, whip the cream and stir into mixture.
Use over mixed fruit.
This makes a quart and will keep a week in the refrigerator.
Can also be used as a dip for fruit.
π· Perfect Pairings
Complete your meal with these
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