Dressing for Chicken or Turkey
Dressing For Chicken Or Turkey is an moderately easy dinner. Made with 1 large skillet of cornbread, crumbled, about 6 leftover biscuits or slices of toast, crumbled, 1 c. chopped onion, 1 c. chopped celery, 2 tsp. sage and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine.
Add enough water to make very moist.
Bake at 350Β° until light brown on top.
Cooked chicken may be added and topped with your favorite chicken gravy or use canned cream of chicken soup and enough water to make as thin as gravy.
Sprinkle with chopped dried parsley.
Bake as directed.
π· Perfect Pairings
Complete your meal with these
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