Dressed Mini Oyster Po'boys
Dressed Mini Oyster Po'Boys is an impressive dinner you can prepare in about 2 hours 4 minutes. Made with c. self-rising corn meal, . creole seasoning, (8 oz.) containers fresh select oysters, drained, peanut or vegetable oil and c. mayonnaise, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine cornmeal and 2 tablespoons Creole seasoning
Dredge oysters in cornmeal mixture
Pour oil to a depth of 1-inch into a Dutch oven; heat to 375Β°
Fry oysters, in 3 batches, 3 to 4 minutes or until golden
Drain oysters on paper towels
Stir together 1/2 cup mayonnaise, vinegar and mustard
Stir in the cabbage and set slaw aside
Stir together the remaining mayonnaise, ketchup and next 3 ingredients in a small bowl
Spread cut sides of French bread rolls with ketchup mixture; place oysters and slaw evenly on bottom halves of each roll
Cover with tops and serve immediately
Garnish, if desired
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment