Dreamy Apricot Salad
Dreamy Apricot Salad is an moderately easy dinner. Made with 2 (3 oz. each) pkg. apricot gelatin, 2/3 c. sugar, 2/3 c. water, 2 jars apricot baby food and 1 (20 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine apricot gelatin, sugar and water in small saucepan and bring to a boil, stirring to dissolve sugar and gelatin.
Remove from heat and stir in apricots and undrained pineapple.
Set aside to cool.
Combine milk and cream cheese and beat until smooth. Stir in gelatin mixture and fold in nuts.
Pour into a large or two medium Pyrex dishes.
Chill overnight.
Top with Cool Whip or Dream Whip and additional chopped nuts.
Serves 20 to 24.
π· Perfect Pairings
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