Dreamy Apricot Mold
Dreamy Apricot Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot gelatin, 2/3 c. sugar, 2/3 c. water, 2 jars strained apricot baby food fruit (4 3/4 oz.) and 14 oz. can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine gelatin, sugar and water in a small saucepan.
Bring to a boil, stirring to dissolve sugar and gelatin.
Remove from heat and stir in fruit.
Set aside to cool.
Beat condensed milk and cream cheese together until smooth.
Stir into gelatin mixture.
Next, fold in nuts.
Place in a 9 x 13-inch dish.
Chill until firm.
Serves 20.
π· Perfect Pairings
Complete your meal with these
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