Drambuie Pecan Rounds(Makes 4 Dozen)
Drambuie Pecan Rounds(Makes 4 Dozen) is an moderately easy dinner. Made with 3/4 c. softened butter, 1 egg, 2 1/4 c. flour, pecan or walnut halves and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, cream butter and sugar.
Beat in egg and 3 tablespoons Drambuie.
Slowly add flour and mix well.
Shape dough into a 12-inch log.
Wrap dough in plastic wrap and chill for 1 hour or until firm.
Cut dough into 1/4-inch thick slices.
Place on ungreased cookie sheet.
Bake at 350Β° for 10 to 12 minutes or until golden brown.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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