"Dr. Ziment's Prescription Garlic Chicken Soup for Colds And
"Dr. Ziment'S Prescription Garlic Chicken Soup For Colds And is an moderately easy dinner. Made with 28 oz. chicken broth, 1 bulb garlic (about 15 cloves), 5 sprigs parsley, minced, 6 sprigs cilantro, minced and 1 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel garlic cloves and place with other ingredients in a medium-size saucepan.
Heat to boiling, then reduce to simmer. Simmer for 30 minutes, breathing fumes during cooking.
If desired, strain soup, discarding solid ingredients, or purΓ©e it after removing bay leaf.
Divide the soup into 4 portions, each of which should be taken at the beginning of a meal, one to three times a day.
π· Perfect Pairings
Complete your meal with these
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