Doyle's Dilly of a Fish
Doyle'S Dilly Of A Fish is an moderately easy dinner. Made with 1 lemon, 1 stick of butter, 1 small green pepper, pinch of sugar and 1 small onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter and add lemon juice.
Thinly slice onion and diced green pepper.
Place fish in a buttered glass baking dish.
Brush with lemon butter and sprinkle with dill.
Spread tomatoes over filets and add pinch of sugar.
Spread onion and green pepper next. Pour remainder of lemon butter over top.
Sprinkle dill over all. Place in 350Β° oven for 30 minutes or until tender.
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