Down Home Pound Cake
Down Home Pound Cake is an moderately easy dessert you can prepare in about 2 hours 12 minutes. Made with . butter, c. sugar, c. sifted all-purpose flour, eggs and . coffee cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Separate eggs.
Whip whites; add 6 level tablespoons of sugar and refrigerate until rest of cake is mixed.
Cream butter and remaining sugar, beating until very light (this is important). Add egg yolks, at a time, beating well after each addition. Add flour and cream alternately, beating until mixture is light. Add vanilla.
Fold in egg whites.
Bake in greased and floured tube pan at 300Β° for about 1 hour and 25 minutes or until done.
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