Down East Fish Chowder
Down East Fish Chowder is an moderately easy dinner. Made with 1 lb. fish fillets (mrs. paul's, not breaded), 2 c. milk, 1 c. cream (i use a can evaporated milk), 1 c. crushed saltines and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Let fillets thaw.
Cut into bite size pieces.
Mix milk, cream and saltines; set aside.
Cook onion and celery until soft.
Cook carrots and potatoes also (nuke in microwave).
Add broth to vegetables.
Cover and cook 10 minutes.
Add fish, saltines and milk mixture; also add butter or oleo.
Bring to a boil.
Reduce heat and cover.
Simmer for 5 to 8 minutes, or until fish flakes. Salt and pepper.
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