Doves Sauteed with Bacon Cream Sauce
Doves Sauteed With Bacon Cream Sauce is an moderately easy dinner. Made with 12 slices bacon, 6 to 8 doves, salt and pepper, 3 egg yolks and 1 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, saute the bacon until just crisp.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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