Douglas Jellyroll
Douglas Jellyroll is an moderately easy dinner. Made with 3 large or 4 medium eggs, 1 c. plain flour, 1/2 tsp. salt, flavoring of choice and confectioners sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until stiff.
In another bowl, beat sugar, egg yolks, milk and flour until fluffy.
Add beaten egg whites.
Fold in flavoring, baking powder and salt.
Pour in pan that has been lined with paper and greased well.
Bake at 350Β° until light brown.
When done, remove from pan onto a dampened cloth sprinkled with confectioners sugar.
Spread with jelly and roll up.
π· Perfect Pairings
Complete your meal with these
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