Doughnuts
Doughnuts is an moderately easy dinner. Made with 1 qt. scalded milk, 2 c. plain mashed potatoes, 1 c. white sugar (scant), 1 c. lard and 1/2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Let the first 4 ingredients cool.
Add the next 3 ingredients to first cooled mixture.
When yeast is dissolved, add 3 or 4 cups flour.
Cover; set aside 1/2 hour.
Add remaining ingredients.
Let rise until double in size.
Cut out; let rise again.
Fry in hot lard.
π· Perfect Pairings
Complete your meal with these
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