Doughnuts
Doughnuts is an moderately easy dinner. Made with 1/4 c. warm water, 1/2 cake yeast, 3/4 c. lukewarm milk, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add milk, sugar, salt, egg, shortening and half of flour.
Mix until smooth.
Add rest of flour.
Knead about 5 minutes and put in good greased bowl.
Let rise until double.
Punch down and let rise again.
Roll out and cut.
Let rise again for 30 to 45 minutes.
Drop in grease at 375Β°.
Remove when golden brown.
Drain and roll in sugar, cinnamon or powdered sugar.
π· Perfect Pairings
Complete your meal with these
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