Doughnuts

Mix milk, mashed potatoes, sugar and lard together.

Dissolve yeast and 1 tablespoon sugar in warm water.

Add to mixture. Next, add 3 cups flour.

Cover and let set 1/2 to 3/4 hour.

Then add eggs, salt and remaining flour.

Let rise until double.

Roll, cut and let rise again.

Bake in hot lard.