Doughnuts
Doughnuts is an moderately easy dinner. Made with 4 1/2 c. milk, 3 rounded tbsp. yeast, 1 1/2 c. warm water, 6 c. flour and 6 whole eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the milk to a boil; cool to lukewarm.
Dissolve the yeast with the warm water.
Mix and add 6 cups flour.
Let set for 30 minutes, then add the beaten eggs and egg yolks.
Add the remaining ingredients.
Let rise until double, then roll and cut. Let rise, then deep fat fry in vegetable oil.
π· Perfect Pairings
Complete your meal with these
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