Dough for Rolls(Nut or Apricot)
Dough For Rolls(Nut Or Apricot) is an moderately easy dinner. Made with 5 lb. flour, 6 eggs, 1 c. sugar, 1 tbsp. salt and 1 1/2 cans scalded milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 1/2 cans of scalded milk and margarine; take off fire and add 1 1/2 cans cold water.
Take cakes of yeast and put in 1 cup warm water until yeast comes to top.
Mix all together until dough comes off your hand.
Let stand overnight in refrigerator. Wet a towel to cover dough.
π· Perfect Pairings
Complete your meal with these
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