Dough for 12-Inch Pizza
Dough For 12-Inch Pizza is an easy dinner. Made with 1 1/2 c. unsifted flour, 1/2 c. warm water, 1/4 tsp. salt, 1/2 pkg. dry yeast and 1 tbsp. oil (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the yeast, salt and oil with the water.
Add this mixture to flour and mix well.
Cover dough and place in a warm place for 1 hour.
When dough is doubled in size, knead the dough briefly. Dough may then be rolled out or patted into a 12-inch pizza pan that has been greased.
Add desired toppings and bake at 425Β° for 15 to 17 minutes.
π· Perfect Pairings
Complete your meal with these
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