Doubled-up Oreo Ice Cream
Doubled-Up Oreo Ice Cream is an moderately easy dinner. Made with 2 c. milk, 1 1/2 c. sugar, 2 c. half and half, 1 tbsp. vanilla extract and 4 c. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk until bubbles form around edge.
Remove from heat. Add sugar and salt.
Stir until dissolved.
Stir in half and half, vanilla and whipping cream.
Cover and refrigerate for 30 minutes. Stir in crushed to chilled mixture.
Freeze.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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