Double-Quick Dinner Rolls
Double-Quick Dinner Rolls is an moderately easy dinner. Made with 1 c. warm water (not hot; 110~ to 115~), 1 pkg. active dry yeast, 2 tbsp. sugar, 2 1/4 c. gold medal flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl dissolve yeast in water.
Measure flour by dip-level-pour method or by sifting.
Stir sugar, half of flour and salt into yeast.
Beat with spoon until smooth.
Add egg and shortening.
Beat in rest of flour until smooth.
Scrape sides of bowl and cover with cloth.
Let rise in warm place (85Β°) until double, about 30 minutes.
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