Double Plain Cake with Caramel Icing
Double Plain Cake With Caramel Icing is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. granulated sugar, c. sweet milk, butter and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour the milk in a double boiler with water in the bottom boiler.
Heat the milk until almost hot.
Add the butter.
Add the granulated sugar.
Stir constantly until the sugar is dissolved. Add the vanilla.
Cook until the soft ball stage, then remove from the heat.
Spread between the layers and on the top of the cake while still warm.
π· Perfect Pairings
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