Double Plain Cake with Caramel Icing
Double Plain Cake With Caramel Icing is an easy dinner. Made with 2 c. granulated sugar, 1 c. sweet milk, 3/4 stick butter and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the milk in a double boiler with water in the bottom boiler.
Heat the milk until almost hot.
Add the butter.
Add the granulated sugar.
Stir constantly until the sugar is dissolved. Add the vanilla.
Cook until the soft ball stage, then remove from the heat.
Spread between the layers and on the top of the cake while still warm.
π· Perfect Pairings
Complete your meal with these
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