Double Pineapple Upside-Down Cake
Double Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 stick butter, 1 c. brown sugar, 1 can drained pineapple slices, maraschino cherry halves and 1 pkg. duncan hines lemon cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in square pan.
Sprinkle brown sugar in pan.
Arrange pineapple and cherries over sugar mixture.
Mix cake as directed on label.
Pour batter in pan. Bake for 50 minutes.
Turn upside-down on cake plate.
π· Perfect Pairings
Complete your meal with these
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