Double Pie Crusts
Double Pie Crusts is an easy dinner. Made with 2 1/2 c. plain flour, 2 tsp. sugar, 2 tbsp. water, 1/2 tsp. salt and 3/4 c. crisco shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Cut in shortening until crumbly.
Add water and form dough into 2 balls.
Roll out on floured surface in circle.
Place in pie tin and fill with favorite fruit filling.
Place second crust on top of filling. Bake at 350Β° until brown, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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