Double Pecan Pie
Double Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 4 eggs, 2 c. pecans, 1/2 stick oleo and 1/2 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar with 4 eggs.
Add pecans, oleo, dark and light syrup and vanilla.
Pour into 2 unbaked pie shells.
Bake at 350Β° for 45 minutes.
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