Double Pecan Pie

Double Pecan Pie

Double Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 4 eggs, 2 c. pecans, 1/2 stick oleo and 1/2 c. dark karo syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Combine sugar with 4 eggs.

Add pecans, oleo, dark and light syrup and vanilla.

Pour into 2 unbaked pie shells.

Bake at 350Β° for 45 minutes.

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