Double Peanut Butter Cookies
Double Peanut Butter Cookies is an easy dinner. Made with 1 1/2 c. flour, 1/2 c. granulated sugar, 1/2 c. peanut butter, 1/4 c. light corn syrup and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients.
Cut in shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape into 2-inch rolls.
Chill.
Slice 1/8 to 1/4-inch thick.
Place half the slices on ungreased cookie sheet.
Spread each with 1/2 teaspoon peanut butter.
Cover with remaining slices.
Seal with fork.
Bake at 350Β° for about 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment