Double Layered Pumpkin Pie
Double Layered Pumpkin Pie is an moderately easy dinner. Made with 4 oz. softened cream cheese, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 graham cracker pie crust (6 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.
Gently stir in
Cool Whip.
Spread on bottom of crust.
Pour 1 cup milk into a bowl.
Add pudding mix; beat with wire whisk until well blended, 1 or 2 minutes.
(Mixture will be thick.)
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer.
Refrigerate at least 3 hours.
Garnish with Cool Whip or nuts, if desired.
Spices can be substituted with McCormick pumpkin pie spice.
π· Perfect Pairings
Complete your meal with these
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