Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 cup plus 1 tbsp. cold milk, 1 tbsp. sugar, 1 tub (8 oz.) cool whip, thawed and 1 prepared graham cracker crust (6 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix cream cheese, 1 Tbsp. milk and sugar with wire whisk until smooth.
Gently stir in 1 1/2 cups whipped topping.
Spread on bottom of crust.
In a second bowl, stir pumpkin, pudding mix and spices into remaining milk.
Beat with wire whisk until well blended. (Mixture will be thick.)
Spread over cream cheese layer.
Refrigerate 4 hours.
Serve with remaining whipped topping.
Make 8 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment