Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. philadelphia cream cheese, softened, 1 c. plus 1 tbsp. cold milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip topping and 1 keebler ready-crust graham cracker (6 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cream cheese, 1 tablespoon milk and sugar with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment