Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. cool whip, thawed and 1 graham crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, 1 tablespoon milk and sugar in bowl until smooth.
Stir in Cool Whip. Spread on bottom of crust.
Pour 1 cup milk into bowl.
Add pudding mixes.
Beat with whisk 1 to 2 minutes.
Mixture will be thick.
Stir in pumpkin and spices; mix well.
Spread over cream cheese layer.
Refrigerate 4 hours or until set.
π· Perfect Pairings
Complete your meal with these
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