Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. philadelphia cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 1 1/2 c. frozen whipped cream topping, thawed and 1 c. cold milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, 1 Tbsp. milk, and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
π· Perfect Pairings
Complete your meal with these
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