Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk or half and half, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 (6 oz.) keebler graham cracker ready crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cream cheese, milk and sugar in large bowl with wire whisk until smooth.
Stir in whipped topping.
Spread on bottom of crust.
Add pudding mix to milk; beat until well blended (mixture will be thick).
Stir in pumpkin and spices with wire whisk. Spread over whipped cream layer.
Refrigerate minimum of 3 hours. Can add additional whipped topping or nuts, if desired.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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