Double Layer Pumpkin Pie
Double Layer Pumpkin Pie is an moderately easy dinner. Made with 1 (3 oz.) cream cheese, 1 c. plus 1 tbsp. cold milk, 1 tbsp. sugar, 1 (12 oz.) whipped topping and 1 baked pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, sugar and 1 tablespoon milk with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of pie shell.
Pour 1 cup milk in bowl; add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes, then let stand 3 minutes.
Stir in pumpkin and spices and mix well.
Spread over cream cheese layer.
Refrigerate for at least 2 hours.
Chill for 2 hours.
Garnish with whipped topping.
π· Perfect Pairings
Complete your meal with these
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