Double Fudge Balls
Double Fudge Balls is an moderately easy dinner. Made with 1/3 c. (90 ml) margarine, softened, 3 tbsp. (45 ml) evaporated skimmed milk, dash of salt, 1 tsp. (5 ml) vanilla extract and 1/4 c. (60 ml) cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement.
Knead or work with hands until dough is smooth and form dough into 60 small balls. Dip balls in chocolate; cool completely.
Dip again and cool. Yield: 60 balls.
π· Perfect Pairings
Complete your meal with these
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