Double Diamond Brownies
Double Diamond Brownies is an moderately easy dinner. Made with 16 whole chocolate graham crackers, 2 tbsp. unsweetened cocoa powder, 1/4 tsp. salt, 2 large eggs and 1 large egg white, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 200 degrees.
Coat an 8 x 11 x .5 inch baking pan with non-stick spray.
Pulse Graham Crackers into crumbs in a food processor, or place in a large plastic bag and crush with a rolling pin.
Yield 2 c. crumbs.
Mix in a small bowl Crumbs, Cocoa and salt, mix well and set aside.
In a large mixing bowl combine Eggs, Egg White, Brown Sugar and Granulated Sugar.
Beat with electric mixer on high until thickened (about 2 minutes).
Blend in Coffee Granules and Vanilla.
Gently fold in Dates.
Chocolate Chips and cracker mixture.
Scrape batter into prepared baking dish, spread evenly.
Bake Brownies for 25-30 minutes or until top springs back when gently touched.
Let Cool completely in the pan on a wire rack before cutting.
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