Double Deviled Eggs
Double Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1 tbsp. butter, 1 tbsp. sour cream, 1 small (2 1/4 oz.) can deviled ham and 1/2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve eggs. Remove yolks and in a small bowl, combine yolks, sour cream, deviled ham, mustard, pickle and pepper.
Fill whites.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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