Double-Deck Potatoes and Carrots
Double-Deck Potatoes And Carrots is an easy dinner. Made with 2 medium potatoes, cut in 1/4-inch slices, 1 tsp. salt, 1/2 c. boiling water, 2 medium carrots, cut in sticks and 2 slices american cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in boiling water in heavy covered saucepan. Place carrots on top of potatoes; sprinkle with salt.
Cover and cook over medium heat for about 5 minutes.
When potatoes and carrots are tender, drain.
Place cheese on top.
Replace cover; turn off heat and allow cheese to melt.
π· Perfect Pairings
Complete your meal with these
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