Double Crust Peach Cobbler
Double Crust Peach Cobbler is an moderately easy dinner. Made with 8 cups fresh peaches, peeled and sliced, 2 c sugar, 4 tbsp flour, 1/4 tsp nutmeg and 1/4 tsp cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine peaches, sugar, flour and spices.
Set aside until syrup forms.
Bring peaches to a boil.
Cook 10 minutes or until tender.
Remove from heat and blend in almond extract and butter.
π· Perfect Pairings
Complete your meal with these
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