Double Crust Apple Pie
Double Crust Apple Pie is an moderately easy dinner. Made with 6 or 7 tart apples, 1 c. white sugar, 3 tbsp. flour, 3 tbsp. cream, cider or milk and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine all the above ingredients (except apples) and heat to boiling point in heavy pan on top of stove.
Then pour over apples in pan lined with unbaked crust.
Add top crust.
Seal and bake at 400° to 425° for 30 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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