Double Crust Apple Pie
Double Crust Apple Pie is an moderately easy dinner. Made with 4 to 5 apples (medium), 1 1/2 c. sugar, 1 tsp. nutmeg, 1/4 tsp. allspice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix sugar and flour together in medium saucepan.
Blend with 2 cups of water.
Cook slowly until boils, stirring constantly.
Add butter to boiling water mixture.
Add diced apples.
Cook until very soft.
Add flavorings and spices.
Pour ingredients into unbaked pie shell; cover with unbaked pie shell, sealing edges with fork and making small slits in the top pie shell.
Bake at 350Β° for 60 minutes, until crusts (bottom and top) are golden brown.
π· Perfect Pairings
Complete your meal with these
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