Double-Corn Muffins
Double-Corn Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow corn meal, 1/4 c. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease 12 muffin pan cups.
In large bowl, combine flour, corn meal, sugar, baking powder, salt and red pepper.
In medium bowl, whisk milk, butter and egg.
Stir into dry ingredients just until combined.
Stir in corn.
Spoon into prepared pans.
Bake 20 minutes.
Unmold and serve warm.
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
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