Double Corn Cakes
Double Corn Cakes is an moderately easy dinner. Made with 1 c. pancake mix, 1 c. corn meal, 1 (1 lb.) can (2 c.) cream-style corn, 2 eggs, slightly beaten and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together pancake mix and corn meal.
Combine corn, milk, eggs and oil.
Add to dry ingredients, stirring just until moistened.
Drop batter from 1/4 cup onto hot, lightly greased griddle or skillet.
Turn once.
Makes about 16 (4-inch) pancakes.
π· Perfect Pairings
Complete your meal with these
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