Double Corn Bread
Double Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. flour, 2 tbsp. sugar, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease 9 x 9-inch pan.
Blend all ingredients except corn.
Beat vigorously one minute.
Add corn. Mix well.
Pour into pan.
Bake 20 to 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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