Double Coconut Cream Pie
Double Coconut Cream Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 1/3 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Filling
Mix sugar, cornstarch and salt.
Stir in milk and cream of coconut.
Cook and stir over medium heat until thick. Cook 2 more minutes.
Gradually stir in about 1 cup milk mixture into egg mixture.
Stir constantly.
Return to saucepan.
Cook and stir until bubbly and cook 2 more minutes.
Remove from heat. Stir in butter, coconut and vanilla.
π· Perfect Pairings
Complete your meal with these
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