Double Chocolate Rum Cake
Double Chocolate Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. instant chocolate pudding, 4 eggs, 1 c. oil or 1 stick melted butter and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well with electric mixer (2 to 3 minutes).
Pour into well-greased Bundt pan (can use Pam spray) and bake at 350Β° for 50 to 55 minutes.
Cool in pan 10 to 15 minutes and turn out onto cooling rack.
Allow cake to fully cool. Drizzle melted frosting ingredients over top of cake.
π· Perfect Pairings
Complete your meal with these
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