Double Chocolate Mocha Trifle
Double Chocolate Mocha Trifle is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . (18.25 oz.) brownie mix, c. cold milk, . (3.4 oz. each) white chocolate instant pudding and pie filling, c. warm water and . instant coffee granules, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare and bake brownie mix according to directions for a cake-like brownie.
Cool completely and cut into cubes.
In a mixing bowl, whisk pudding mix into the milk until mixture begins to thicken.
Dissolve coffee granules into warm water, add to pudding mixture; mixing well.
Fold in 2 cups whipped topping. Chop toffee bars. Layer 1/3 of brownie cubes in bottom of glass serving bowl.
Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of chopped toffee.
Repeat layers 2 more times. Decorate with remaining whipped topping and remaining toffee bar. Chill 30 minutes before serving.
π· Perfect Pairings
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